Food Packaging: Improving Sustainability in the Supply Chain
Food waste is an increasing global issue; with the introduction of new innovative food packaging, this issue has the potential to be absolved. It has been calculated that over one-third of food produced globally ends up as food waste. In the EU, that equates to around 100 million tons of […]
What is a Sustainable Diet?
Food is essential to life, so why is it treated as a commodity? Food is not just a resource that companies can sell to people; it is a critical part of supporting life. The issue of food insecurity is increasing globally, threatening the well-being of millions. We need global food […]
Rethinking Agriculture: Underground Farming
Underground farming is the practice of farming underground, and aims to create a stable environment consistently to sustainably grow food. It creates opportunities for agriculture to expand without impacting land use. It is thought to have started over 30 years ago in Bolivia to maintain food security. Zero Carbon Farms […]
Is Edible Packaging the answer?
Edible packaging is made from plant-based materials or other edible materials which can be eaten or are easily biodegradable and compostable. Edible packaging forms we already have today include waffle cones and cups for ice cream, and sausage casings made from collagen and cellulose. In Asia and Africa, certain meals […]