Food Packaging: Improving Sustainability in the Supply Chain
Food waste is an increasing global issue; with the introduction of new innovative food packaging, this issue has the potential to be absolved. It has been calculated that over one-third of food produced globally ends up as food waste. In the EU, that equates to around 100 million tons of […]
Feeding the World: Ensuring Global Food Security
Before the pandemic, food insecurity and the number of people going hungry was increasing gradually; however, because of COVID-19, the effects have worsened. In 2020 alone, over 700 million people globally were suffering from hunger, and over 30% of the world’s population was considered food insecure. The war in Ukraine […]
What is a Sustainable Diet?
Food is essential to life, so why is it treated as a commodity? Food is not just a resource that companies can sell to people; it is a critical part of supporting life. The issue of food insecurity is increasing globally, threatening the well-being of millions. We need global food […]
Rethinking Agriculture: Underground Farming
Underground farming is the practice of farming underground, and aims to create a stable environment consistently to sustainably grow food. It creates opportunities for agriculture to expand without impacting land use. It is thought to have started over 30 years ago in Bolivia to maintain food security. Zero Carbon Farms […]