Join us Online Monday, September 29th, 2025, from 11:30 AM to 1:00 PM EST as we come together for an inspiring webinar about Food Loss and Waste. The UN International Day of Awareness of Food Loss and Waste is a global opportunity to reflect on the challenges of hunger, sustainability, and waste, and to take action. This year, we invite you to our engaging online event.
Let’s celebrate the innovators reducing food waste and spark meaningful change together.
Event Details
Date: Tuesday, September 29, 2025
Time: 11:30 AM – 1:00 PM EST
Format: Online (via Zoom – registration required – or through our livestreams on YouTube and Facebook)
Register & Access Zoom Link via Eventbrite
What to Expect
This engaging World Humanitarian Day webinar will feature inspiring speakers from diverse fields who are creating real humanitarian impact. You’ll have the chance to:
- Hear from powerful voices in health, finance, refugee support, and community leadership
- Ask questions and join interactive discussions
- Discover practical ways to contribute to humanitarian causes
Want to see how past conversations have sparked change? Watch our previous Awareness to Action webinars:
- Pathways with Purpose Building Skills for Meaningful, Impact-Driven Careers
- From Me to We: Taking Action for Our Shared Environment
Meet Our Moderator & Panelists
Moderator: Obie Agusiegbe
A leading figure in community development and sustainability, Obie brings a passion for humanitarian work and will guide us through the conversation as our moderator.
Lori Nikkel
Chief Executive Officer | Second Harvest
A globally recognized leader and “Canada’s Food Hero” (UN 2020), Lori has reshaped how Canada addresses food loss and waste. As co-author of The Avoidable Crisis of Food Waste and Canada’s Invisible Food Network, she continues to drive evidence-based solutions linking food recovery, equity, and climate action.
Annisha Stewart
Executive Director | Mama’s Healing Garden
Annisha leads community-based food sovereignty initiatives rooted in Afro-Indigenous and Caribbean traditions. Through farming, herbal medicine, and cultural education, she connects wellness and sustainability while empowering youth and fostering intergenerational resilience.
Lola Adeniji
Chef & CEO | Flawless Cuisine Toronto
A trailblazer in fine dining and luxury catering, Lola is redefining culinary excellence with a focus on sustainability. Her work integrates innovative practices to minimize waste while delivering unforgettable dining experiences that marry sophistication with responsibility.
Haris Ahmad
Co-Founder & Director | Zero Food Waste Canada
As a medical student and policy advocate, Haris co-founded a youth-led charity that rescues surplus food and redistributes it to underserved communities across Canada. His leadership bridges food justice, health equity, and youth empowerment.
Zack H. Abdi
Managing Director | Provectus Enterprising
With expertise spanning renewable energy, food waste recycling, and workforce development, Zack champions sustainable business strategies that reduce environmental impact while creating green jobs and advancing social equity.
Be Part of the Conversation
This is more than a panel. It’s a platform for you to engage, ask questions, and connect with other changemakers. Don’t miss your opportunity to share your voice.
Don’t Miss Out – Register Today!
Spots are limited! Register now to receive your Zoom link via email and secure your place in this meaningful event.
Click here to register on Eventbrite
We can’t wait to welcome you and make a difference together. See you on September 29th!
